Max's Restaurant (Daly City) Online Ordering Menu

309 Gellert Blvd. Suite D
Daly City, CA 94015

(650) 755-5089

11:30 AM - 7:00 PM

89% of 265 customers recommended

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OUR BEST MAX'S FRIED CHICKEN

Max's Fried Chicken

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.

$12.50+

SOUPS

Soup of the Day

From our chef's kitchen and freshly made daily.

$4.00

POULTRY

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.

$14.00

BEEF

Kare-Kare (Beef Peanut Stew)

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Filipino Bistek (Beef Steak)

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

$16.50

PANCIT, LUMPIA, & RICE

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

$14.50

Steamed Rice

Freshly steamed Jasmine rice.

$4.00+

Garlic Fried Rice

Jasmine rice deliciously stir fried in freshly chopped garlic.

$5.00+

VEGETABLES & SEAFOOD

Laing (Taro Leaves in Coconut Milk)

Spicy taro leaves simmered in coconut milk with shrimp and pork.

$14.00

Ensaladang Talong (Eggplant Salad)

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

$9.00

Chopsuey (Sautéed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

$14.50

Gising Gising (Green Beans in Coconut Milk)

Spicy chopped green beans and ground pork simmered in coconut milk.

$14.50

Sizzling Tofu

Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.

$14.50

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.

$17.50

Bangus Sisig (Sizzling Boneless Milkfish Belly)

Chopped deep fried boneless milkfish with onions, jalapeño, and red and green bell peppers.

RICE BOWLS

Chicken Sisig Rice Bowl

$13.00

BEVERAGES

BEEF, PORK, & CHICKEN

Bicol Express

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

$16.50

Dinuguan (Rich Meat Stew)

A savory pork stew simmered in a rich gravy of blood, vinegary, garlic, and spices. A unique Filipino delicacy!

$14.50

Pork Binagoongan (Pork in Shrimp Paste)

Chunks of pork simmered until tender then sautéed in our house special shrimp paste.

$15.99

CATERING - MAX'S FRIED CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

Max's Fried Chicken

73-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Leg quarters only.

$60.00+

CATERING - APPETIZERS

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

Lumpiang Shanghai

$39.00+

CATERING - VEGETABLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

Pinakbet

$61.00+

CATERING - NOODLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - BEEF, PORK, & CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

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