Max's Restaurant (Daly City) Online Ordering Menu

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SOUPS

Chicken Mami (Chicken Noodle Soup)

A delightful noodle soup mixed with chicken breast topped with spring onions and roasted garlic.

$13.25

Sinigang (Tamarind Soup)

A tangy tamarind soup, with your choice of shrimp, pork, or beef, and assorted vegetables. A must try!

$15.99

PORK

Lechon Kawali (Crispy Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

$15.99

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy pork belly mixed with Max's savory sauce.

$15.99

Classic Pork Adobo (Pork Stew)

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.

POULTRY

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.

$13.99

Classic Chicken Adobo (Chicken Stew)

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.

$14.99

PANCIT, LUMPIA, & RICE

Lumpia Ubod

$11.99

Pancit Canton (Egg Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

$13.99

Pancit Bihon (Rice Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

$13.99

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

$13.99

Miki Bihon (Egg & Rice Noodles)

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

$13.99

Filipino Style Spaghetti

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

$11.99

Steamed Rice

Freshly steamed Jasmine rice.

$2.99+

Garlic Fried Rice

Jasmine rice deliciously stir fried in freshly chopped garlic.

$3.99+

VEGETABLES & SEAFOOD

Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat, wrapped in a pastry wrapper. Served with vinegar-garlic sauce.

$11.99

Laing (Taro Leaves in Coconut Milk)

Spicy taro leaves simmered in coconut milk with shrimp and pork.

$13.25

Pinakbet (Vegetable Stew)

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

$13.99

Ensaladang Talong (Eggplant Salad)

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

$8.95

Chopsuey (Sautéed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

$13.99

Sizzling Tofu

Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.

$13.99

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.

$16.99

Bangus Sisig (Sizzling Boneless Milkfish Belly)

Chopped deep fried boneless milkfish with onions, jalapeño, and red and green bell peppers.

OUR BEST MAX'S FRIED CHICKEN

Max's Fried Chicken

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.

$11.99+

ALL DAY BREAKFAST

Tapsilog (Marinated Sirloin Strips)

Fried and served with garlic rice and eggs.

$13.25

Longsilog (Pork Sausage)

Savory pork sausages fried until golden brown and served with garlic rice and eggs. .

$12.50

DESSERTS

Halo-Halo Special

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

$8.99

CATERING - APPETIZERS

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - VEGETABLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - NOODLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - BEEF, PORK, & CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

BEEF, PORK, & CHICKEN

Bicol Express

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

$15.99

Pork Binagoongan (Pork in Shrimp Paste)

Chunks of pork simmered until tender then sautéed in our house special shrimp paste.

$14.99

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Served with diced tomatoes and onions.

$14.25

SIZZLING SPECIALS

Max's Tadyang Sisig (Sizzling Beef Ribs)

$18.99

Bangus Belly Steak (Sizzling Milkfish Steak)

Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, and soy sauce, topped with fresh onion rings. Garnished with green onions.

$14.25

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