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Max's Restaurant (Daly City)
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309 Gellert Blvd. Suite D
Daly City, CA 94015
(650) 755-5089
11:30 AM - 7:00 PM
89% of 245 customers recommended
Announcement
This is the location at 309 Gellert Blvd. Suite D
Daly City, CA 94015!
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OUR BEST MAX'S FRIED CHICKEN
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.
$11.99+
SOUPS
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork, or beef, and assorted vegetables. A must try!
$15.99
PORK
Classic Pork Adobo (Pork Stew)
Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.
$14.25
Pork Sinigang
$15.99
POULTRY
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.
$13.99
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.
$14.99
BEEF
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$16.99
Nilagang Baka
$15.99
Bulalo
$21.50
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
$15.99
PANCIT, LUMPIA, & RICE
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.
$13.99
Steamed Rice
Freshly steamed Jasmine rice.
$2.99+
Garlic Fried Rice
Jasmine rice deliciously stir fried in freshly chopped garlic.
$3.99+
Pork Fried Rice
$12.75
Binagoongan Fried Rice
$10.99
VEGETABLES & SEAFOOD
Laing (Taro Leaves in Coconut Milk)
Spicy taro leaves simmered in coconut milk with shrimp and pork.
$13.25
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
$13.99
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
$8.95
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
$13.99
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.
$16.99
Bangus Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep fried boneless milkfish with onions, jalapeño, and red and green bell peppers.
$17.25
Sinigang na Bangus
$15.99
Sinigang na Hipon
$15.99
RICE BOWLS
Kare Kare Rice Bowl
$12.99
ALL DAY BREAKFAST
Bangsilog (Milkfish)
Marinated boneless milkfish golden fried and served with garlic rice, and eggs.
$14.25
Longsilog (Pork Sausage)
Savory pork sausages fried until golden brown and served with garlic rice and eggs. .
$12.50
COMBO MEALS
Chopsuey Meal
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.
$14.25
Half Chicken Dinner
Half Max's Chicken served with your choice of rice or fries, and soup of the day. Comes with Max's Caramel Bar.
$15.00
BEEF, PORK, & CHICKEN
Dinuguan (Rich Meat Stew)
A savory pork stew simmered in a rich gravy of blood, vinegary, garlic, and spices. A unique Filipino delicacy!
$13.99
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Served with diced tomatoes and onions.
$14.25
Pork Barbecue Skewer (4 Skewers)
$15.99
SIZZLING SPECIALS
Bangus Belly Steak (Sizzling Milkfish Steak)
Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, and soy sauce, topped with fresh onion rings. Garnished with green onions.
$14.25
DESSERTS
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
$8.99
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
$5.99
CATERING - APPETIZERS
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Lumpiang Shanghai
$39.00+
CATERING - VEGETABLES
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Lumpiang Ubod
$50.00+
Chopsuey
$50.00+
Pinakbet
$50.00+
CATERING - NOODLES
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Pancit Bihon
$50.00+
Pancit Canton
$50.00+
Miki Bihon
$50.00+
Pancit Palabok
$50.00+
CATERING - BEEF, PORK, & CHICKEN
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Kare-Kare
$65.00+
Dinuguan
$55.00+
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