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Max's Restaurant (Daly City)
Online Ordering Menu
309 Gellert Blvd. Suite D
Daly City, CA 94015
(650) 755-5089
11:30 AM - 7:00 PM
89% of 227 customers recommended
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WINTER DUO MEAL
Available January 12th - January 31st.
Winter Duo Meal
One whole Max's Fried Chicken and one choice of Nilagang Baka or Sinigang na Baboy.
$30.00
PORK
Lechon Kawali (Crispy Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$15.99
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce.
$15.99
Classic Pork Adobo (Pork Stew)
Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.
$14.25
Max's Crispy Pata
$21.99
Pork Sinigang
$15.99
POULTRY
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.
$13.99
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.
$14.99
BEEF
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$16.99
Max's Crispy Tadyang (Crispy Beef Ribs)
Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.
$18.99
Nilagang Baka
$15.99
Bulalo
$21.50
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
$15.99
PANCIT, LUMPIA, & RICE
Lumpia Ubod
$11.99
Pancit Bihon (Rice Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$13.99
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.
$13.99
Miki Bihon (Egg & Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
$13.99
Filipino Style Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.
$11.99
Steamed Rice
Freshly steamed Jasmine rice.
$2.99+
Garlic Fried Rice
Jasmine rice deliciously stir fried in freshly chopped garlic.
$3.99+
VEGETABLES & SEAFOOD
Fresh Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat, wrapped in a pastry wrapper. Served with vinegar-garlic sauce.
$11.99
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
$13.99
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
$13.99
Sinigang na Bangus
$15.99
Sinigang na Hipon
$15.99
OUR BEST MAX'S FRIED CHICKEN
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.
$11.99+
RICE BOWLS
Kare Kare Rice Bowl
$12.99
Lechon Kawali Sisig Rice Bowl
$12.99
Chicken Sisig Rice Bowl
$12.99
ALL DAY BREAKFAST
Bangsilog (Milkfish)
Marinated boneless milkfish golden fried and served with garlic rice, and eggs.
$14.25
Longsilog (Pork Sausage)
Savory pork sausages fried until golden brown and served with garlic rice and eggs. .
$12.50
COMBO MEALS
Max's Platter
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar.
$14.25
Chopsuey Meal
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.
$14.25
Half Chicken Dinner
Half Max's Chicken served with your choice of rice or fries, and soup of the day. Comes with Max's Caramel Bar.
$15.00
DESSERTS
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
$8.99
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$6.99
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
$5.99
Max's Caramel Bar™
$7.99
CATERING - VEGETABLES
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Lumpiang Ubod
$50.00+
Chopsuey
$50.00+
Pinakbet
$50.00+
CATERING - NOODLES
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Pancit Bihon
$50.00+
Pancit Canton
$50.00+
Miki Bihon
$50.00+
Pancit Palabok
$50.00+
CATERING - BEEF, PORK, & CHICKEN
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Lechon Kawali
$75.00+
Kare-Kare
$65.00+
Dinuguan
$55.00+
Bicol Express
$75.00+
BEEF, PORK, & CHICKEN
Bicol Express
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$15.99
Dinuguan (Rich Meat Stew)
A savory pork stew simmered in a rich gravy of blood, vinegary, garlic, and spices. A unique Filipino delicacy!
$13.99
Pork Binagoongan (Pork in Shrimp Paste)
Chunks of pork simmered until tender then sautéed in our house special shrimp paste.
$14.99
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Served with diced tomatoes and onions.
$14.25
SIZZLING SPECIALS
Max's Tadyang Sisig (Sizzling Beef Ribs)
$18.99
Bangus Belly Steak (Sizzling Milkfish Steak)
Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, and soy sauce, topped with fresh onion rings. Garnished with green onions.
$14.25
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