Max's Restaurant (Daly City) Online Ordering Menu

309 Gellert Blvd. Suite D
Daly City, CA 94015

(650) 755-5089

11:30 AM - 7:00 PM

89% of 256 customers recommended

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OUR BEST MAX'S FRIED CHICKEN

Max's Fried Chicken

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.

$12.50+

SOUPS

Soup of the Day

From our chef's kitchen and freshly made daily.

$4.00

PORK

Classic Pork Adobo (Pork Stew)

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.

POULTRY

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.

$14.00

Classic Chicken Adobo (Chicken Stew)

$15.00

BEEF

Kare-Kare (Beef Peanut Stew)

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Filipino Bistek (Beef Steak)

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

$16.50

PANCIT, LUMPIA, & RICE

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

$14.50

Steamed Rice

Freshly steamed Jasmine rice.

$4.00+

Garlic Fried Rice

Jasmine rice deliciously stir fried in freshly chopped garlic.

$5.00+

VEGETABLES & SEAFOOD

Laing (Taro Leaves in Coconut Milk)

Spicy taro leaves simmered in coconut milk with shrimp and pork.

$14.00

Ensaladang Talong (Eggplant Salad)

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

$9.00

Gising Gising (Green Beans in Coconut Milk)

Spicy chopped green beans and ground pork simmered in coconut milk.

RICE BOWLS

Kare Kare Rice Bowl

$13.00

Chicken Sisig Rice Bowl

$13.00

Pork BBQ Rice Bowl

$13.00

ALL DAY BREAKFAST

Bangsilog (Milkfish)

Marinated boneless milkfish golden fried and served with garlic rice, and eggs.

$15.00

BEVERAGES

Pineapple Juice

$4.50

Calamansi Juice (Philippine Lime)

BEEF, PORK, & CHICKEN

Bicol Express

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

$16.50

Dinuguan (Rich Meat Stew)

A savory pork stew simmered in a rich gravy of blood, vinegary, garlic, and spices. A unique Filipino delicacy!

$14.50

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Served with diced tomatoes and onions.

$14.50

Pork Barbecue Skewer (4 Skewers)

$17.00

CATERING - MAX'S FRIED CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

Max's Fried Chicken

73-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Leg quarters only.

$60.00+

SIZZLING SPECIALS

Bangus Belly Steak (Sizzling Milkfish Steak)

Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, and soy sauce, topped with fresh onion rings. Garnished with green onions.

$16.00

DESSERTS

Halo-Halo Special

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

$9.00

CATERING - VEGETABLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

Pinakbet

$61.00+

CATERING - NOODLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

Miki Bihon

$57.00+

CATERING - BEEF, PORK, & CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

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